Partly Replacing Meat Protein with Soy Protein Alters Insulin Resistance and Blood Lipids in Postmenopausal Women with Abdominal Obesity1,2
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Abbreviations used:
AIRg
acute insulin response to glucose
AIx
augmentation index
BP
blood pressure
CRP
C-reactive protein
DBP
diastolic blood pressure
DI
disposition index
En%
energy percent
FSIGT
frequently sampled intravenous glucose tolerance test
HPmix
high-protein diet of mixed, non-soy sources
HPsoy
high-protein diet of mixed sources including soy
IHL
intrahepatic lipid
MetS
metabolic syndrome
MR
magnetic resonance
SBP
systolic blood pressure
SI
insulin sensitivity
SREBP
sterol regulatory element-binding protein
T2D
type 2 diabetes
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- 1
This research was supported by an unrestricted grant from the Alpro Foundation. The use of the 3 T magnetic resonance facility was made possible by CAT-AgroFood (Shared Research Facilities, Wageningen University and Research Centre).
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Author disclosures: M. van Nielen, E. J. M. Feskens, A. Rietman, E. Siebelink, and M. Mensink, no conflicts of interest.
Copyright © 2014 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.