Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project234
Under an Elsevier user license
open archive
Keywords
dietary indexes
epidemiology
multiethnic
risk factors
survival
ABBREVIATIONS
AHEI-2010
Alternate Healthy Eating Index-2010
aMED
alternate Mediterranean diet score
CVD
cardiovascular disease
DASH
Dietary Approaches to Stop Hypertension
DPMP
Dietary Patterns Methods Project
HEI-2010
Healthy Eating Index-2010
MEC
Multiethnic Cohort
MPED
MyPyramid Equivalents Database
QFFQ
quantitative food-frequency questionnaire
Qx1
baseline questionnaire
SSB
sugar-sweetened beverage
Cited by (0)
- 2
Supported by the National Cancer Institute (NCI) (HHSN261201200423P) and in part by the NIH/NCI (P30 CA071789). The Multiethnic Cohort Study is supported by the NIH/NCI (4R37 CA 54281). BE Harmon and RE were recipients of the postdoctoral fellowship R25 CA 90956.
- 3
Supplemental Tables 1–10 and Supplemental Figure 1 are available from the “Supplemental data” link in the online posting of the article and from the same link in the online table of contents at http://ajcn.nutrition.org.
- 4
Present address for RE: Department of Human Nutrition, Food and Animal Sciences, University of Hawaii, 1955 East West Road, Honolulu, HI 96822.
Copyright © 2015 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.